Homesteading Crafts and Skills

Cheese Making

Cheese Making: A Beginner’s Guide to Making Butter & Soft Cheeses at Home teaches how to make butter, cultured buttermilk and soft cheeses at home. Contains easy-to-follow instructions on making butter, yogurt, buttermilk, cottage cheese, feta cheese, 30-minute mozzarella and much more.

Kit includes a dairy thermometer, butter muslin, rennet tablets and citric acid powder, as well as Cheese Making: A Beginner’s Guide to Making Butter & Soft Cheeses at Home.

Cheese Making At Home: A Beginners Guide to Making Soft and Hard Cheeses teaches how to make soft cheeses as described above as well as hard cheeses including Cheddar, Gouda, Parmesan, Colby, Monterey Jack and more. Easy-tofollow instructions on starting cultures, cheese pressing, waxing, and aging and more.

Kit includes the supplies found in the soft cheese making kit above, as well as additional supplies and cultures used to make over a dozen types of hard cheeses. Includes the book Cheese Making At Home: A Beginners Guide to Making Soft and Hard Cheeses.