Cheese Making: A Beginners Guide to Making Soft and Hard Cheeses
Cheese Making: A Beginners Guide to Making Soft and Hard Cheeses teaches how to make soft cheeses as described above as well as hard cheeses including Cheddar, Gouda, Parmesan, Colby, Monterey Jack and more. Easy-to-follow instructions on starting cultures, cheese pressing, waxing, and aging and more.
Pricing: $15.00
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